| Plant Name | Application Period | Soil Application (Drip Irrigation) | Foliar Application |
| Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) | 3-4 applications starting one week after transplanting until fruit ripening | 1-2 lt/da | 100 Liters of Water 200–250 ml |
| Leafy Winter Vegetables (Lettuce, Cabbage, Spinach, etc.) | 3-4 applications during the growing season | 1-2 lt/da | 100 Liters of Water 200–250 ml |
| Tuber Crops (Sugar Beet, Potato, etc.), Onion, Garlic | One application after hoeing, second application 15-20 days later | 1-2 lt/da | 100 Liters of Water 200–250 ml |
| Melon, Watermelon, Pumpkin | 3-4 applications during vine emergence and fruit setting | 1-2 lt/da | 100 Liters of Water 200–250 ml |
| All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, etc.) | 3-4 applications during the growing season | 2-2.5 lt/da | 100 Liters of Water 250–300 ml |
| Avocado | 3-4 applications during the growing season | 2-2.5 lt/da | 100 Liters of Water 250–300 ml |
| Banana | 3-4 applications starting one month after planting until maturity | 1-2 lt/da | 100 Liters of Water 250–300 ml |
| Industrial Crops (Cotton, Sunflower, etc.) | 2-3 applications starting at a plant height of 15-20 cm | 1-2 lt/da | 150-200 ml/da |
| All Legumes (Chickpea, Bean, Lentil, Soybean, etc.) | 2-3 applications during the growth period | 1-2 lt/da | 150-200 ml/da |
| Cereals (Corn, Wheat, Barley, Rice, etc.) | Two applications during tillering and stem elongation | 1-2 lt/da | 150-200 ml/da |