| Cherry | 100 L / 100-125 ml | *At the beginning of flowering *When flowering reaches 50% *At fruit drop stage |
| Apple | 100 L / 100-125 ml | *Before buds open *At the beginning of flowering *At the end of flowering *During fruit formation |
| Apricot | 100 L / 100-125 ml | *10-15 days before buds swell *At the beginning of flowering *When fruits reach size for thinning |
| Sugar Beet | 100 L / 100-125 ml | *At the beginning of growth stage *Together with potassium fertilizers |
| Potato | 100 L / 100-125 ml | *Before first weeding *At the beginning of tuber formation |
| Vegetable | 100 L / 100-125 ml | *15 days before transplanting *During fruiting stage |
| Cotton | 100 L / 100-125 ml | *At the beginning of branching *During boll formation |
| Vine | 100 L / 100-125 ml | *During autumn growth *During bunch formation *When berry size reaches full size |
| Citrus | 100 L / 100-125 ml | *Before flowering *When flowering reaches 50% *When fruits reach walnut size |
| Olive | 100 L / 100-125 ml | *In March *End of April to early May *June-July *When oil formation begins in olives |
| Corn | 100 L / 100-125 ml 150 ml / hectare | *When the plant reaches 15 cm *At 50 cm height |
| Hazelnut | 100 L / 100-125 ml | *When buds start to open *At the end of flowering *In May-June |
| Watermelon-Melon | 100 L / 100-125 ml | *After transplanting *Before flowering *After flowering *During fruiting |