| Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) | Start one week after transplanting the seedlings, apply 3-4 times until fruit ripens | 1-2 lt / Da | 200-250 ml per 100 Liters of Water |
| Leafy Winter Vegetables (Lettuce, Cabbage, Spinach, etc.) | Apply 3-4 times during the vegetative period | 1-2 lt / Da | 200-250 ml per 100 Liters of Water |
| Tubular Plants (Sugar Beet, Potato, etc.) Onion, Garlic | One application after tillering, second application after 15-20 days | 1-2 lt / Da | 200-250 ml per 100 Liters of Water |
| Melon, Watermelon, Squash | Apply 3-4 times during runner growth and fruit setting | 1-2 lt / Da | 200-250 ml per 100 Liters of Water |
| All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Grape, Hazelnut, etc.) | Apply 3-4 times during the vegetative period | 2-2.5 lt / Da | 250-300 ml per 100 Liters of Water |
| Avocado | Apply 3-4 times during the vegetative period | 2-2.5 lt / Da | 250-300 ml per 100 Liters of Water |
| Banana | Apply 3-4 times from one month after planting until flowering | 1-2 lt / Da | 250-300 ml per 100 Liters of Water |
| Industrial Plants (Cotton, Sunflower, etc.) | Apply 2-3 times starting when plant height reaches 15-20 cm | 1-2 lt / Da | 150-200 ml per decar |
| All Legumes (Chickpeas, Beans, Lentils, Soybeans, etc.) | Apply 2-3 times during the growth period | 1-2 lt / Da | 150-200 ml per decar |
| Cereal Crops (Corn, Wheat, Barley, Rice, etc.) | Two applications during tillering and stem elongation stages | 1-2 lt / Da | 150-200 ml per decar |