| Greenhouse and Open Field Vegetables (Tomatoes, Peppers, Cucumbers, Eggplant, Beans, Strawberries, etc.) | 2-3 applications after the first fruits | 2-3 lt / Ha | 250–300 ml |
| Leafy Winter Vegetables (Lettuce, Cabbage, Spinach, etc.) | 2-3 applications after the first fruits | 2-3 lt / Ha | 250–300 ml |
| Tuberous Plants (Sugar Beet, Potatoes, etc.) Onions | During the 4-6 leaf stage and again 15-20 days later | 2-3 lt / Ha | 250–300 ml |
| Melons, Watermelon, Zucchini | From seedling planting to harvest | 2-3 lt / Ha | 250–300 ml |
| All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.) | Throughout the growth period | 2-3 lt / Ha | 250–300 ml |
| Banana | During fruit ripening | 2-3 lt / Ha | 250–300 ml |
| Industrial Crops (Cotton, Sunflower, etc.) | From the 5-6 leaf stage onwards, at 15-20 day intervals | 2-3 lt / Ha | 250–300 ml |
| All Legumes (Chickpeas, Beans, Lentils, Soybean, Sunflower, etc.) | During the 3-4 leaf stage and 15-20 days later | 2-3 lt / Ha | 250–300 ml |
| Cereal Crops (Corn, Wheat, Barley, Rice, etc.) | During the tillering period | 2-3 lt / Ha | 200 ml |
| Green Areas | Throughout the growth period | 2-3 lt / Ha | 200 ml |