| Apple, Pear, Apricot, Cherry, Plum, Peach, Grape | 1st application: Before flowering 2nd application: Fruit setting | 150-200 ml/100 lt water | 0.5-1 lt/da |
| Tomato, Pepper, Eggplant, Watermelon, Cucumber | 2-3 weeks after transplanting | 150 ml / da | 0.5-1 lt/da |
| Citrus | 1st application: Before flowering 2nd application: Fruit setting | 150-200 ml/100 lt water | 0.5-1 lt/da |
| Cereals | Between tillering and stem elongation stages | 250 ml / da | 0.5-1 lt/da |
| Cotton | 1st application: At 4-5 leaf stage 2nd application: At branching | 150 ml / da | 0.5-1 lt/da |
| Corn | 1st application: Growth period 2nd application: After sprouting | 150-200 ml / da | 0.5-1 lt/da |
| Potato, Onion | 1st application: Growth period 2nd application: After 2nd weeding | 200-250 ml / da | 0.5-1 lt/da |
| Vine | From the shoot stage until fruit drop, 3 applications | 150 ml / da | 0.5-1 lt/da |
| Soybean, Chickpea, Lentil, Peanut | 1st application: Before flowering 2nd application: After flowering | 150 ml / da | 0.5-1 lt/da |