| Vegetables Greenhouse - Open Field | Start 1 week after transplanting seedlings and continue until fruit ripens, 3-4 applications | 1-2 lt / Da | 100 Litre Water 100–150 ml |
| Leafy Winter Vegetables (Lettuce, Spinach, etc.) | Throughout the vegetation period, 3-4 applications | 0.5-1 lt / Da | 100 Litre Water 100–150 ml |
| Tuber Plants (Sugar Beets, Potatoes, Onions, etc.) | One application after weeding, second after 15-20 days | 0.5-1 lt / Da | 100 Litre Water 100–150 ml |
| All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vine, Hazelnut, Almond, Walnut) | Throughout the vegetation period, 3-4 applications | 1-2 lt / Da | 100 Litre Water 150–200 ml |
| Industrial Crops (Cotton, Sunflower, etc.) | 2-3 applications starting from when plant height is 15-20 cm | 1-2 lt / Da | 100-150 ml/hectare |
| All Legumes (Chickpeas, Beans, Lentils, Soybeans, etc.) | Throughout the growth period, 2-3 applications | 0.5-1 lt / Da | 100-150 ml/hectare |
| Cereals (Corn, Wheat, Barley, Rice, etc.) | Two applications between tillering and stem elongation | 1-2 lt / Da | 100-150 ml/hectare |