| Tomato, Pepper, Eggplant, Watermelon, Melon, Squash, Cucumber (Greenhouse Application) | From seedling planting | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |
| Strawberry, Banana, Citrus, Cherry, Sour Cherry, Peach, Apricot, Plum, Apple, Pear, Quince, Olive | Throughout the growth period | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |
| Vine, Kiwi | From the start of shoot elongation | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |
| Sunflower, Sugar Beet, Potato, Carrot, Bean, Chickpea, Lentil, Onion, Garlic | Throughout the growth period | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |
| Wheat, Barley, Rice, Corn | From the tillering stage | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |
| Cotton | After thinning | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |
| Leafy Vegetables (Lettuce, Curly, Cabbage, etc.) | Throughout the growth period | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |
| Green Areas, Cut Flower Cultivation | Throughout the growth period, as needed | 100-150 ml (115-172 g) | 0.5-1 L/da (0.6-1.15 kg/da) |