POSEIDON

Guaranteed Content:

Content	%W/W
Organic Matter	20
Water Soluble Potassium Oxide (K₂O)	2
Alginic Acid	0.3
Max EC	15 (dS/m)
pH	3-5

Application Method, Dosage, and Time:

Product Name	Product Content	From Soil	From Leaves	Application Time
Vegetables Greenhouse - Open Field	Cucumber, Tomato, Pepper, Eggplant, Squash, Lettuce, Arugula, Rocket, Parsley, Cabbage family, Spinach, Melon, Watermelon, Celery, Leek, Strawberry	1-2 lt/da	100-150 cc/100 lt water	10 Days After Planting and Continue Every 15 Days Until Harvest.
Fruit Trees	All Citrus Products, Apple, Pear, Peach, Apricot, Cherry, Pomegranate, Plum, Quince, Sour Cherry, Olive, Hazelnut, Almond, Walnut	1-2 lt/da	100-150 cc/100 lt water	Starts Before Flowering and Continues Every 15 Days Until Harvest.
Wheat-Barley-Rice-Sunflower-Cotton	All Varieties	1-2 lt/da	100-150 cc/100 lt water	Before Planting and After 3-5 Leaves, Continue Every 15 Days.
Corn	All Varieties	1-2 lt/da	100-150 cc/100 lt water	Before Planting and After 3-5 Leaves, Continue Every 15 Days.
Tobacco	All Varieties	1-2 lt/da	100-150 cc/100 lt water	Starts After Transplanting with First Water. Continue Every 15 Days.
Potato-Onion	All Varieties	1-2 lt/da	100-150 cc/100 lt water	After 3-5 Leaves, Continue Every 20 Days Until Harvest.
Beet-Carrot	All Varieties	1-2 lt/da	100-150 cc/100 lt water	After 3-5 Leaves, Continue Every 20 Days Until Harvest.
Green Area	Green Area	1-2 lt/da	100-150 cc/100 lt water	Apply Every 15 Days Throughout Growing Season with Sprinkling. Clean Water Given 10 Minutes Before Completion.
Vine	Green Area	1-2 lt/da	100-150 cc/100 lt water	Apply Every 15 Days During Growing Period. After the Grape Formation, Increase Dose.
Banana	Open Field and Greenhouse	1-2 lt/da	100-150 cc/100 lt water	Apply Every 10 Days with the First Fertilizer. Increase Dose During Fruit Setting.
Pistachio	All Varieties	1-2 lt/da	100-150 cc/100 lt water	Starts Before Flowering and Continues Every 15 Days Until Harvest.