| All Greenhouse and Undercover Vegetables | From fruit setting, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Wheat, Barley, Sunflower, Rice, Corn etc. | Throughout the growth period, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Melon, Watermelon, Squash, and Cauliflower | From fruit setting, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Potato, Onion, Turnip, Carrot, Garlic | From first weeding until the beginning of ripening, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Strawberry, Kiwi | From fruit setting, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Vine | After fruits are 6-8 mm, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Hazelnut | From fruit setting, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Apple, Pear, Cherry, Sour Cherry, Apricot, Almond, Walnut, Peach, Pistachio etc. | After fruit setting, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |
| Cotton | From fruit formation, 1-2 applications | 1-1.5 Lt / Da | 150-200 cc |
| Olive, Fig, and Citrus | From fruit setting, 1-2 applications | 1-1.5 Lt / Da | 100-150 cc |